Warm lights, vintage style black propeller fans, botanical themed murals and lush landscaping set the vibe of a 1930’s SE Asian Colonial atrium. With a team of International chefs and restaurant professionals, your experience at this well-established venue will be memorable. The menu offers a combination of premium steak cuts of imported char grilled beef with an array of classic Western dishes, served in a refined yet comfortable and approachable space. Lamb and chicken are also among the popular menu items, as well as American style smoked BBQ pork ribs, mouth-watering burgers, gourmet Mac n’ Cheese Croquettes, or Pollo Penne Pesto and Creamy Mushroom Tagliatelle. As for wines, Atlas features special releases and interesting vintages at great value. The Sunday All-You-Can-Eat Buffet is the time to experience an amazing selection of grilled and roasted meats with all the trimmings, pastas, curries, casseroles, salads, and desserts from around the world.
#42, St.123 | Tel: 017 393 708